Spice Stalls

Visit the Spice Bazaar’s famous spice stalls in Istanbul to explore saffron, Turkish delights, teas, and authentic Ottoman flavors.

Brief History: Since the 17th century, spice merchants have been the lifeblood of the bazaar, trading goods from India, Persia, and Arabia. These stalls were central to Istanbul’s role as a crossroads of global commerce. Notable Features: Stalls are stacked with pyramids of saffron, sumac, paprika, and countless spices, alongside dried fruits, Turkish delight, and herbal teas. The vibrant colors create one of the most visually stunning features of the bazaar. Fun Fact: Many stalls still sell family recipes for healing herbal blends, passed down from Ottoman times, believed to cure everything from colds to insomnia. Current Use: Tourists can sample, smell, and purchase spices directly. Bargaining is common, and stall owners often offer free tastings of Turkish delight or tea.